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| Lite-Hearted Talk General talk, because no-one wants to be serious all of the time |
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| View Poll Results: Best kind of fry cut? | |||
| Sweet Potato/Yam |    | 1 | 7.14% |
| Waffle Cut |    | 1 | 7.14% |
| Straight Cut |    | 3 | 21.43% |
| Curly Cut |    | 2 | 14.29% |
| Thick Cut |    | 0 | 0% |
| Steak Cut |    | 7 | 50.00% |
| Crinkle Cut | | 0 | 0% |
| Voters: 14. You may not vote on this poll | |||
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02-09-2010, 12:31 PM
| #31 |
| Mod, All AS teams, Friend   Join Date: Jul 2005 Location: On the edge
Posts: 88,003
Thanks: 3
Thanked 539 Times in 246 Posts
|  Homemade or thick cut, lots of salt & vinegar! Poutine occasionally but only from a Canadian source!  I saw some New York City place putting processed cheese slices and canned gravy, I almost puked right there! |
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02-09-2010, 12:41 PM
| #32 |
| sat under the apple tree    Join Date: Oct 2005 Location: Bristol-England
Posts: 14,491
Thanks: 15
Thanked 171 Times in 98 Posts
| cooked in duck fat 
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